Local Food Sources in Grey/Bruce

In this assignment, students explored sources of local foods.  Students used an excellent resource to obtain their data - the Grey Bruce Agriculture and Culinary Map (published by the Grey Bruce Agriculture and Culinary Association).  This began as a class project as students worked together to create a database of all addresses found on the map.  Students then geocoded all of the addresses and chose categories to extract specific data.  

PreservesCLIPPED
RoydenBakeriesClipped
map_of_bakerys_clipped-NF
lab_10_clipJR
GreyBruceBakeriesGP
Grey_BruceGoodCopyLauraComplete
gbmapnew-Kelli
EatLocalGHCLIP
Maple_Syrup_Preserves
ClippedMarketsAH
EatLocal-Dan-Clipped
EatlocalCLIPPED-RE
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